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| 有米豬 |
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| 價錢: $698 |
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| 紅瑞乳香豬 |
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| 價錢: $668 |
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| BBQ炭燒乳豬(燒烤用) |
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| 價錢: $668 |
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| 石爐燒本地新鮮豬 (全隻) |
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| 價錢: $3980 |
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| 地下石爐大金豬 (全隻) |
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| 價錢: $2880 |
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| 季季紅龍門雞 |
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| 價錢: $168 |
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| 地下石爐燒鵝 - 全隻 (可自行翻熱) |
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| 價錢: $418 |
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| 地下石爐燒鵝 - 半隻 (可自行翻熱) |
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| 價錢: $218 |
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| 石爐燒新鮮豬腩肉 (1斤) |
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| 價錢: $208 |
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| 炭火蜜汁叉燒 (1斤) |
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| 價錢: $150 |
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| 豉油皇乳鴿 (四隻) |
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| 價錢: $238 |
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| 豬肺頂蝴蝶腩燉菜膽湯 (一煲) |
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| 價錢: $138 |
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| 發財好市大紅盆菜 (中盆) |
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| 價錢: $688 |
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| 發財好市大紅盆菜 (大盆) |
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| 價錢: $1038 |
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| 富貴珊瑚帶子 |
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| 價錢: $338 |
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| 翡翠鮮蝦仁 |
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| 價錢: $238 |
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| 揚州炒飯 (8人份) |
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| 價錢: $188 |
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| 瑤柱蛋白炒飯 (8人份) |
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| 價錢: $218 |
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| 豉油王炒麵 (8人份) |
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| 價錢: $188 |
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| 香菇干燒伊麵 (8人份) |
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| 價錢: $218 |
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| 賀壽蟠桃 (一打) |
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| 價錢: $138 |
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| 盅頭鳳爪排骨飯 (1盅約350g) |
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| 價錢: $50 |
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| 盅頭咸魚肉餅飯 (1盅約350g) |
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| 價錢: $50 |
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| 鵪鶉蛋燒賣 (3粒) |
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| 價錢: $35 |
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| 香芋鴨腳扎 (2件) |
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| 價錢: $30 |
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| 懷舊糯米雞 (1個) |
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| 價錢: $35 |
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| 季季紅燒賣皇 (4個) |
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| 價錢: $35 |
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| 季季紅蝦餃皇 (4個) |
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| 價錢: $40 |
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| 鮮竹牛肉球 (3個) |
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| 價錢: $30 |
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| 蜜汁叉燒包 (2個) |
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| 價錢: $25 |
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