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父親節套餐 |
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價錢: $1188 |
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八頭南非孔雀冰玉鮑魚 (六隻) |
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價錢: $348 |
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有米豬 |
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價錢: $698 |
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紅瑞乳香豬 |
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價錢: $668 |
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BBQ炭燒乳豬(燒烤用) |
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價錢: $668 |
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石爐燒本地新鮮豬 (全隻) |
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價錢: $3980 |
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地下石爐大金豬 (全隻) |
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價錢: $2880 |
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季季紅龍門雞 |
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價錢: $168 |
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地下石爐燒鵝 - 全隻 (可自行翻熱) |
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價錢: $418 |
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地下石爐燒鵝 - 半隻 (可自行翻熱) |
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價錢: $218 |
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石爐燒新鮮豬腩肉 (1斤) |
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價錢: $208 |
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炭火蜜汁叉燒 (1斤) |
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價錢: $150 |
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豉油皇乳鴿 (四隻) |
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價錢: $238 |
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豬肺頂蝴蝶腩燉菜膽湯 (一煲) |
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價錢: $138 |
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發財好市大紅盆菜 (中盆) |
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價錢: $688 |
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發財好市大紅盆菜 (大盆) |
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價錢: $1038 |
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富貴珊瑚帶子 |
|
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價錢: $338 |
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翡翠鮮蝦仁 |
|
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價錢: $238 |
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XO醬椰菜花炒肉片 |
|
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價錢: $188 |
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上湯津白 |
|
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價錢: $158 |
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揚州炒飯 (8人份) |
|
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價錢: $188 |
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瑤柱蛋白炒飯 (8人份) |
|
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價錢: $218 |
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豉油王炒麵 (8人份) |
|
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價錢: $188 |
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香菇干燒伊麵 (8人份) |
|
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價錢: $218 |
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賀壽蟠桃 (一打) |
|
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價錢: $138 |
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盅頭鳳爪排骨飯 (1盅約350g) |
|
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價錢: $50 |
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盅頭咸魚肉餅飯 (1盅約350g) |
|
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價錢: $50 |
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鵪鶉蛋燒賣 (3粒) |
|
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價錢: $35 |
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香芋鴨腳扎 (2件) |
|
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價錢: $30 |
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懷舊糯米雞 (1個) |
|
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價錢: $35 |
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季季紅燒賣皇 (4個) |
|
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價錢: $35 |
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季季紅蝦餃皇 (4個) |
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價錢: $40 |
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鮮竹牛肉球 (3個) |
|
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價錢: $30 |
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蜜汁叉燒包 (2個) |
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價錢: $25 |
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